Juniper
About
On the table now
Produce-led cooking, clear provenance, and dietary context.
A seasonal table with a reservation path as considered as the room.
- A seasonal table with a reservation path as considered as the room.
- Charred leek, hazelnut and cultured cream
- Created for local diners and visitors choosing a thoughtful meal or private gathering..
- Market greens with smoked apple
- Delivered with seasonal, hospitable, concise, and specific.
- River trout, fennel and preserved lemon